Due to increasing procedure of vegetable oil consumption and high cost of providing oil needed in our country through importation, it is important to develop planting oil seed which are compatible with climate of our country and also to expand research plans, in this field. At least, per capita consumption of oil is about 15 Kg in Iran and the rest is imported. In order to compensate this shortage, it is necessary to do much more activities in order for increasing oil production in our country. Due to this, it is essential to increase production of oil seeds (Zeynali, 1999). Global cultivation of soy was 56.3 million hectare and its global production was 107.7 million ton, in 1990. Soy cultivation in Iran was 50000 hectare and its total production was 90000 ton, in 1990. Soy was taken to Iran in the second decade of this century but studies done on this plant was not successful until 1341 that industrial group of Behshahr planted soybean in North of Iran. Then farmers were contracted to increase soy cultivation and its development. In 1353, soy was cultivated about 20000 hectare. Although, soy is so valuable because of protein and oil production and there are many diversities of soy types and its wide range in climate-soil compatibility, but its cultivation is not much developed because of low quality of produced seeds and intensive

In knowledge-based economy, the intellectual capital is used for value creation in the organization, and in today\'s world, the success of any organization depends on its ability to manage these assets. In the ultra-competitive era, organizations are facing an environment characterized by increasing complexity, mobility and globalization. Therefore, to sustain, organizations are facing new challenges and releasing these challenges requires paying more attention to development and nurturing the inner skills and abilities. This is done through the basics of intellectual capital and knowledge assets which are used by organizations to reach a better performance in the business world. Knowledge and intellectual capital are recognized as a sustainable strategy to achieve and maintain the competitive advantage of organizations. Nowadays, because of the increasing importance of knowledge and intellectual capital in corporates sustainability and the unmatched role they play in maintaining the competitive position, several studies have addressed the intellectual capital and its components from different aspects. This study first specifies the history and the definition and components of intellectual capital, and then features of all components are discussed. In addition, the importance aspects of intellectual capital, the measurement objectives, as well as methods used for classification of intellectual capital measuring are also discussed and analyzed.

Sustainable development theory is relatively new and is in training. The concept of sustainable development emerged at a time when the environmental issue is at the forefront of political debate. The general objective of sustainable development is to find a space for interaction between four systems: economic, human, environmental and technology in a dynamic and flexible working.

Garlic oil (GAR) at 150, 300, and 450mg/l of rumen liquor was incubated for 24h in diluted ruminal fluid with a 50:50 roughage: concentrate wheat straw based diet. It has resulted in decrease of in vitro true dry matter digestibility, molar proportion of acetate, propionate and butyrate. Methane emission was significantly (P<0.05) decreased in presence of GAR. Further, GAR (at the rate 150mg/l RL) was evaluated under in vivo conditions in Ten lactating Murrah buffaloes divided into two groups i.e. Control and Treatment group, and it shown very promising results on methane reduction. Methane was reduced up to 70% in case of GAR, without affecting digestibility of nutrients and milk composition in comparison to control group. Overall milk production was remained similar in all groups but just after supplementation of GAR, and up to 12 weeks of supplementation, it remained significantly higher in treatment group as compared to control group.

Bromoacrylation and acrylated hydroxybromination of Jatropha curcas oil were carried out as a one pot and two steps reactions respectively. The yield of the bromoacrylated product was 88.5% while the acrylated hydroxybromination product yielded only 78%. Reaction products were analysed by FTIR and 1H NMR spectroscopy and results discussed. Though radical copolymerisation of the two products individually with styrene suggest crosslinked structures to be formed in both cases, results of physico-chemical properties and differential scanning calorimetry showed that the acrylated hydroxybrominated product formed more crosslinks than the bromoacrylated product.